Meat/Potato/Parsley: An Improv Philosophy for a New Generation with Chris Griggs.
Have fun learning to play the scene’s Rock Star (Meat), supporting the rock star (Potato) and doing the little things well (Parsley). Ultimately doing whatever the scene and your team needs at any given moment.
WHEN: Saturday, April 10, 2021, 1 pm-3 pm
WHERE: Online via Zoom. The course will be presented on ZOOM. You must sign up for a free account and download the software here: Zoom.us. It is recommended that you participate using a laptop or desktop with a decent webcam, high speed internet connection and headphones.
REQUIREMENTS: Recommended for Level 1 and up. Participants must 18 years of age or older.
INSTRUCTOR: Chris Griggs: Chris has taught improvisation at the People’s Improv Theater for over 12 years. In addition he currently teaches improv in the acting department for AMDA College. He has made appearances on NBC’s “Blacklist”, Bravo, IFC, E Television, Hulu, Netflix, Starz and The Discovery Channel. He also was selected to represent New York on the TV show “World Cup Comedy” produced by Kelsey Grammar. Chris was a touring standup before the pandemic and a founding member of the Pit’s longest running improv house team The Baldwins.
SAVE $10 by registering for this and Surfing the Wave: Exploring a TRUE “Yes and”with Chris Griggs. Use offer code Improv10 at checkout.
- This class will take place online. You will need a reliable internet connection, a laptop or desktop and a generally distraction free location in order to participate. Headphones with a microphone are highly recommended.
- Our minimum for this workshops is 5 registered participants.
- We do not offer refunds on the class unless we cancel the class.